Crunchy Apple Rings and Fruit Kabobs with Dipping Yogurt

Crunchy Apple Rings and Fruit Kabobs with Dipping Yogurt

2006 Recipe 2^nd Place: Megan Harlander
Age Category 9-11

Crunchy Apple Rings

	Crunchy Apple Rings
2	Apples
4 T	Old fashioned, reduced fat peanut butter
½ C	Granola

Directions:
Wash apples. With a knife or apple corer, remove apple core. Slice into rings about ¼ inch thick so that the apple slices have a hole in the middle. Spread with peanut butter on one side of apple ring. Place on plate and sprinkle with your choice of cereal.

Fruit Kabobs with Dipping Yogurt

1 C	Low-fat or non-fat sugar free yogurt
¼ tsp	Nutmeg
¼ tsp	Cinnamon
¼ tsp	Ginger
½ tsp	Lemon rind – grated
	Assortment of fruit

Cube an assortment of fruits and arrange on a skewer. I used strawberries, mangos and cantaloupe. Mix yogurt with spices and lemon rind and refrigerate for 15 minutes. Dip fruit in yogurt dip and enjoy!