Directions:
Preheat oven to 350 degrees. Prepare 12 muffin pans with cooking spray
and flour, set aside. In a mixing bowl, combine oats, flour, sugar,
baking powder and nutmeg. In another mixing bowl, combine carrots,
zucchini, milk, sour cream, and egg whites. Mix dry ingredients with wet
ingredients just until moistened. Fill muffin pans almost full. Bake
20-25 minutes or until golden brown.
Makes 12 servings.
