Blake's Vegetable Garden

2006 Recipe 3^rd Place Winner: Blake Scheideman
Age Category 12-14

• Radishes

• Cucumbers

• Cherry Tomatoes

• Carrots

• Green Leaf Lettuce

• Celery

• Red Bell Pepper

• Optional: Low fat ranch dressing dip

Directions:
Wash all vegetables. Peel and slice carrots into ¼ inch discs. Cut the tops of the radishes and make small decorative cuts on sides. Slice the cucumbers into ¼ inch discs and trim edges. Slice celery into 3 inch sticks. Remove the top of the bell peppers, scallop the edges and remove the core. Arrange the colorful mixture of vegetables on small plates; fill red bell peppers with ranch dressing dip.

Copyright © 2006 Get Moving Kern
Last modified: 09/15/08