Fruit Kabobs (Erika's Flowering Fruit Cups)
2006 Recipe "Honorable Mention": Erika Scheideman
Age Category 9-11
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Grapes
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Cantaloupe
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Honeydew
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Watermelon
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Pineapple
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Strawberries
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Apples
Directions:
Wash fruit. Slice pineapple and ½ small watermelon into ½ inch slices;
then cut with flower shaped cookie cutters. Use small melon-baller to
make melon balls out of cantaloupe and ½ watermelon. Slice honeydew
into wedges and use decorative cutter to shape edges. Place one full
apple into each cup. Skewer grapes, strawberries and honeydew wedges
onto skewers. Assemble flowers with pineapple on skewers with melon
balls. Insert variety of assembled skewers into apples in each of the
cups.
