Carrot

Carrot Pinwheels

2006 Recipe 1^st Place Winner: Cassie Pauley
Age Category 15-18

2 T	Fat free cream cheese, softened
2 T	Low fat ranch dressing
2 T	Red bell peppers, chopped
2	Flour tortillas
1 C	Finely shredded carrots
2	Green onions, thinly sliced
1 T	Chopped olives
1 T	Grated cucumber
2 T	Diced tomatoes
Pinch of	Black and Red pepper

Directions:
Mix cream cheese, dressing and peppers until well blended. Spread evenly onto tortillas; sprinkle with carrots, onions, cucumber, olives and tomatoes. Roll up tortillas tightly; wrap in plastic wrap.

Refrigerate at least 30 minutes. Unwrap when ready to serve. Cut each roll into 6 pieces. Place on serving plate; sprinkle with paprika.

Makes 4 servings

Carrot Pinwheels

2006 Recipe 1^st Place Winner: Cassie Pauley
Age Category 15-18

Directions:
Mix cream cheese, dressing and peppers until well blended. Spread evenly onto tortillas; sprinkle with carrots, onions, cucumber, olives and tomatoes. Roll up tortillas tightly; wrap in plastic wrap.

Refrigerate at least 30 minutes. Unwrap when ready to serve. Cut each roll into 6 pieces. Place on serving plate; sprinkle with paprika.

Carrot Pinwheels

2006 Recipe 1st Place Winner: Cassie Pauley Age Category 15-18

Directions: Mix cream cheese, dressing and peppers until well blended. Spread evenly onto tortillas; sprinkle with carrots, onions, cucumber, olives and tomatoes. Roll up tortillas tightly; wrap in plastic wrap.

Refrigerate at least 30 minutes. Unwrap when ready to serve. Cut each roll into 6 pieces. Place on serving plate; sprinkle with paprika.

2006 Recipe 1^st Place Winner: Cassie Pauley
Age Category 15-18

Directions:
Mix cream cheese, dressing and peppers until well blended. Spread evenly onto tortillas; sprinkle with carrots, onions, cucumber, olives and tomatoes. Roll up tortillas tightly; wrap in plastic wrap.